What differentiates it from ham is that whilst both are cured gammon needs to be cooked. With a sharp knife remove the rind from the gammon leaving a layer of fat attached to the meat.

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Id compromise and boil then bake.

What to do with a gammon joint. Soak the gammon in water for a few hours if you dont have the time to do it. I love pea and ham soup but I also think that pulled gammon is a lovely topping for most soups so I try and pull a little of the gammon off the joint while its still warm just using a fork to keep for this if I have soup in mind. To add a little more flavour to your gammon slow cooked in water you can add any amount of chopped up vegetables around the gammon joint.

Think of it exactly like bacon but taken from the leg. A big roast gammon joint with a gnarly brown sugar glaze and sticky roasted chunks. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4.

Put the gammon into a large lidded saucepan cover with cold water and bring to the boil over a high heat. Nice for Christmas or in the summer with a salad or with egg and chips or. Poaching your gammon joint along with vegetables and aromatics infuses it with flavor and pre-cooks it to cut down on roasting time.

My kids love it with hot potato salad boil new potatoes cut in halfquarters drain and add a couple of chopped spring onions and 1-2 tablespoons of mayonnaise - even peoplekids who dont normally like spring onions make these disappear really fast and its so quick and easy - add some of your favourite veg - perfect. Drain the water from the saucepan add fresh cold water onions carrots celery bay. Slow cooker cola gammon.

Leftover gammon and the cooking liquid from the joint is perfect for soup. This is a lovely recipe for a gammon joint with an apple sauce honey and mustard glaze. A lovely gammon joint sounds too good to just boil - but then again thered be all that useful ham stock if boiled.

Cola ham with maple mustard glaze 118 ratings Cook a juicy gammon joint in a cinnamon-spiced stock then add a sticky syrup and clove sauce and serve in thick slices. Place the gammon in a large bowl of cold water overnight. A slice of fat is attached by your butcher and bound by string.

Cook your gammon in a couple of litres of cola to really ramp up the stickiness. Gammon joints can be boiled or roasted and gammon steaks cut thickly from the joint are best grilled or pan-fried. The trouble is I dont really know what to serve with it - whenever Ive done it for Sunday lunch in the past with the usual accompaniment of roast potatoes and veg it doesnt seem quite right mostly because they cry out for gravy but gammon doesnt.

Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4. You can also roast your gammon joint in the oven. This will get rid of the excess salt in the gammon.

Glazed Ham or Gammon raw ham jointor salty Gammon Plenty of clean cold tap water Plenty of Golden Syrup Dijon Mustardhalf of a 200g jar Unsalted Butter 3 hours 3 people. In the UK a gammon joint may be smoked or unsmoked. Root vegetables such as carrots parsnips swede and turnip are the best as these can stand up to long cooking times and not lose their texture.

TIP from the Butchery Topside gammon joints like the one featured below do not have fat attached to the cut. Usually Boxing Day lunch in our house is roast beef but this year Ive had a request to do a gammon joint instead. Cola ham with maple mustard glaze.

Brown sugar-glazed gammon with roasted pineapple. Finishing your gammon joint in the oven will render some of. As might gammon steaks.

Once youve boiled the joint in its soda bath drain and transfer into a roasting tin and glaze with a maple mustard mix. Put joint in pan just cover with water bring to the boil and then simmer gently for 30 mins per pound. 3 hrs and 25 mins.

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